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Hello

are here again new photos.

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The summer also has its pitfalls ...

Yes .... at last he is here, the summer! Hot and sunny .....

My pride and joy was this rose ...... the envy of the neighbors object ..... looking over flowers flowers ...... ........... wieTrauben times .... ..

And then came Monday night THE STORM!!

Sometimes I really want to cry ........: o (

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Ambrose ...... or who has turned on the heat here ......

A heat really unbearable ..... Someone probably has the heating on at full speed "rotated.
STREAMS that even the teddy bears have bright red start ....... no wonder at 36 degrees in the shade ......

Ambrose is 16.5 inches tall and weighs steel shot, thank, 214 grams

Bobble head and loosely jointed ...... frosted glass eyes, embroidered and waxed nose .... nose .... I must really be careful now ...... when he goes out the door, then it all goes away .... if possible, even auweia ..... best of all it will be, I lay it is the first time in the fridge ...... then nose where it is .... but what color to get next?? Blue ????? * Lol *

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Welcome to the Quiche Kitchen!

Once we have clarified the matter with the dessert now successfully, it is time to plan the main course. As previously announced, the choice was with us recently on a quiche. The mother of my roommate gave the recipe with great success and the court allowed for the second time in the oven and in the hungry stomachs hike.

All you need are:

- 3 eggs
- 3 carrots
- 1 onion / leek
- 1 zucchini
- 1 red pepper
- 250g Quark
- 250ml cream
-. Salt & pepper (the spice diversity are no limits, but one should not exaggerate the quiche-Maman recommends another pinch of nutmeg)
- dough (ready-in our case, should you own Teigrezept have is that probably even better)

first First of all the vegetables cut pretty small and thin. This is important so that you, the furnace at the end (despite the baking time) does not provide raw food!






second From bowl & whisk the closet and get filled with cottage cheese, cream and spices







third Eggs do not forget!




BOOM!

4th Mix everything into a beautiful mass, possibly seasoning



5th Sprinkle evenly on the sheet and the edge a little fold up



6th The vegetables evenly on the dough



7th Pour the sauce over the vegetables fully tilt (now pays off the folded-Prick the sides!)




8th From in the furnace with it! Bake for about half an hour at 180 200Grad. Since this is only a relative value, however, I offer my heart, now and then control how your quiche looks.

Here is our ever result:





Enjoy and bon appetit!

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We are back!

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mini-cakes, Muffin, Cuuuupcaaake!

Now there is a recipe for the very sweet of you. A simple muffin dough, which you can refine as desired and also a delicious topping with vanilla! Simply follow the instructions of the image, actually you only everything together manscht anyway;)

You will need: stir together







All muffin dough ingredients ...





Pour into the muffin cups ...



If necessary, the other half with Nutella and put it on the normal colored dough, mix lightly with a fork as in marble cake!



Now in the preheated oven, I always make about 220 degrees and you must watch, but about 15 minutes is plenty! The match-sample helps!



First part done:)

Mix topping ingredients except the powdered sugar! The first end gradually give it.



with a splashing or a DIY object from freezer bag and punch small "crown" to make it!



Season to decorate!



good hunger <3